Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life.
In the Philippines, Leche Flan is the top dessert of all time. During celebrations such as parties and town fiestas, the dining table won’t be complete without it.
Try this Leche Flan Recipe and let me know what
Leche Flan Recipe:
-10 pieces raw eggs
-1 small can condensed milk
-1 cup fresh milk (or evaporated milk)
-1 cup granulated sugar
-1 tsp vanilla extract
-Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
-Place the egg yolks in a big bowl then beat them using a fork or an egg beater
-Add the condensed milk and mix thoroughly
-Pour-in the fresh milk and mix well
-Put the mold (llanera) on top of the stove and heat using low fire
-Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color
-Spread the caramel (liquid sugar) evenly on the flat side of the mold
-Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
-Cover the top of the mold using an Aluminum foil
-Steam the mold with egg and milk mixture for 30 to 35 minutes.
-After steaming, let the temperature cool down then refrigerate
-Serve for dessert. Share and Enjoy!
If the Americans have popsicles, Malaysians have potong then the Filipinos have the ice candy. Since childhood days, its always been one of my favorite desert especially on hot sunny days in our place. For just a single coin you can bought this frozen treats made out of different varieties of fruits. But actually Ice Candy is easy to do and so I’m gonna share to you this recipe on making of Ice Candy flavored with Avocado Fruit or also known as Alligator Pear. Try this out and if you don’t have the special ice candy bags you can use your Popsicle moulds for this.
2 large avocadoes
1 large can evaporated milk
1/2 can condensed milk
1/2 cup sugar
2 cups water
ice candy plastic bags
1. In a blender place evaporated milk, condensed milk, sugar, water and avocadoes then blend until mixed together.
2. Using a funnel pour the blended mixture into the plastic bags. Tie tightly and do with the remaining mixture.
3. Freeze then serve.
Note: This should be so sweet and it’s meant that way, the freezing process will lessen the sweetness.